I love artichokes, and so do the Swiss it seems. We have the most awesome salad bar every day, twice a day. Four or five kinds of greens, artichokes, cubed beets, olives of both colours, shredded carrot, onion.....on and on. And toppings, too. Sunflower and pumpkin seeds as well as three types of homemade dressings. Yum Yum!
For breakfast, you can see my bowl of mixed muslix-type cereal (also several types from which to choose) topped with yogurt, fruit salad, hazel and walnuts. We are also offered boiled eggs, ham, salami, several types of bread and at least six kinds of juice. My choice? Hot Swiss chocolate of course!
For dinner there is Spaetzle (a dumpling-like pasta made into small irregular shapes or longer, like linguine), stew made from "happy Swiss cows" guarantees our hotel host or pizza with a lovely thin crust.
I am not starving, for sure!